- Gluten free cookie mix. (We used the Betty Crocker GF chocolate chip cookie found at WalMart in the regular cake section)
- 2/3 c. sifted powdered sugar
- 12 oz. softened cream cheese
- 1/2 c. whipping cream
- 1 T. orange juice
- Various fruits–whatever is pretty and in season
- 2 T. apricot preserves
- 1/2 T. orange juice
Make the crust using GF cookie mix. Form it on a pizza pan with parchment paper under it. Bake according to box instructions.
Whip together cream cheese, powdered sugar, whipping cream and 1 T. orange juice for the filling. Spoon onto cooled crust and chill 1-4 hours.
Arrange fruit on top such as kiwis, raspberries, strawberries, papaya…..
Heat topping ingredients until liquid. Drizzle over fruit. Enjoy!
NOTE: for those who are not gluten intolerant, you can of course use a normal cookie mix for the crust. 🙂